Buffalo Chicken Dip

Buffalo Chicken Dip

recipe by

390
calories
5
ingredients
12
servings
4979

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Ingredients

4 boneless skinless chicken breast halves boiled and shredded, or 4 12.5-oz cans of chicken breast, shredded
12 ozs hot sauce bottle of
16 ozs cream cheese
16 ozs ranch dressing bottle of
2 cups monterey jack shredded, or a combination of both

Nutrition Facts

390
calories
38
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 390
Calories From Fat 340
% Daily Value*
Total Fat 38g
58%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 70mg
23%
Sodium 1280mg
53%
Potassium 130mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 7g
14%
Vitamin A
15%
Vitamin C
35%
Calcium
20%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15