80
calories
10
ingredients
15
servings
98
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Related categories: DessertsBakingBlendingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1/2 cup coconut flakes sweetened, packed, about 46g
1 cup unbleached flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar
2/3 cup okara or 8 ounces firm tofu, blended in a food processor until almost creamy
1 tsp vanilla extract
1/8 tsp coconut extract optional
7 tbsps water I used 3 with okara, 6 with tofu
1 tbsp sugar I used vanilla sugar
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
80
calories
2
g fat
8
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 80
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 65mg
3%
Potassium 25mg
1%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 8g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
Weight Watchers Points
PointsPlus: 2SmartPoints: 7
