140
calories
17
ingredients
8
servings
199
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Related categories: MexicanSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 lb posole dried ready-to-cook, / hominy, see head notes
1 white onion small, diced
3 garlic cloves medium, peeled and smashed
3 chile pepper dried red New Mexican, stems removed, see head notes
1 tsp Mexican oregano dried
2 tbsps extra-virgin olive oil
2 tbsps white onion finely diced
2 cloves garlic finely chopped
1 tsp dried oregano
2 tbsps flour
1/2 tsp ground cumin
1/2 cup red chili peppers ground, see head notes
1/2 tsp fine sea salt
1 lime
1 strip queso fresco
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Recipe Instructions
Read the instructions at 101 CookbooksNutrition Facts
140
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 140
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 320mg
13%
Potassium 100mg
3%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 2g
Protein 3g
6%
Vitamin A
0%
Vitamin C
10%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 4SmartPoints: 4
