Sauteed Broccoli and Asparagus with Parmesan

Sauteed Broccoli and Asparagus with Parmesan

recipe by

110
calories
7
ingredients
4
servings
3.5122

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Ingredients

1 head broccoli or 2 cups broccoli florets, stem sliced thin and included if desired
1/2 lb asparagus trimmed and cut into 2" pieces
1 tsp olive oil
1 tbsp butter
kosher salt to taste
cracked black pepper freshly, to taste
2 tbsps parmesan cheese finely grated

Nutrition Facts

110
calories
5
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 10