Italian Wedding Soup

Italian Wedding Soup

recipe by

270
calories
10
ingredients
11
servings
3.521

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Ingredients

2 1/2 lbs lean ground beef
1/4 cup milk
1 1/2 tsps salt
12 cups chicken broth
1 bunch escarole leaves torn or sliced into 1 inch x ½ inch pieces, ~ 4 cups packed
1 1/2 cups carrots sliced into ¼ inch rounds, from about 4 carrots
1 cup pasta uncooked Acini di Pepe
grated parmesan cheese freshly, optional

Nutrition Facts

270
calories
9
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12