260
calories
11
ingredients
4
servings
31
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Related categories: Main DishesBoilingSauteeingBrowningSesame-freeSeafood-free+ See all
Ingredients
3 stalks celery diced
1/2 white onion large, or 1 small onion, diced
1 lb buffalo ground
3 garlic cloves minced
7 sprigs fresh thyme de-stemmed
14 ozs peel tomato whole San Marzano
2 tbsps tomato paste
10 ozs pappardelle fresh, homemade or store-bought
parmesan cheese fresh, shaved, to taste
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Recipe Instructions
Read the instructions at Turntable KitchenNutrition Facts
260
calories
4
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 95mg
32%
Sodium 400mg
17%
Potassium 600mg
17%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 2g
Protein 31g
62%
Vitamin A
6%
Vitamin C
10%
Calcium
10%
Iron
30%
Weight Watchers Points
PointsPlus: 6SmartPoints: 6
