Spinach and Artichoke Loaded Potato Skins

Spinach and Artichoke Loaded Potato Skins

recipe by

400
calories
18
ingredients
4
servings
3.615

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Ingredients

2 russet potatoes medium-large, [or 3-4 smaller potatoes]
1/2 tsp olive oil
kosher salt to taste
5 ozs spinach chopped
1/4 cup diced onions finely
1 tsp olive oil
1 clove garlic minced
1/4 tsp salt
1/4 tsp garlic powder
black pepper to taste
1 1/2 tbsps artichoke hearts chopped, [jarred or canned]
1 cup mozzarella cheese grated
3 slices bacon cooked until crispy
fresh parsley chopped
green onions chopped
greek yogurt or sour cream
4 potatoes large, skins or approx. 6 small boats-o-yum; easily doubled or tripled to feed a crowd!

Nutrition Facts

400
calories
11
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 670mg
28%
Potassium 1720mg
49%
Total Carbohydrates 62g
21%
Dietary Fiber 8g
32%
Sugars 7g
Protein 16g
32%
Vitamin A
80%
Vitamin C
110%
Calcium
30%
Iron
30%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13