Gingerbread Baked Donuts with Gingersnap Icing

Gingerbread Baked Donuts with Gingersnap Icing

recipe by

160
calories
13
ingredients
9
servings
3.6233

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Ingredients

1/2 tsp ground ginger
1/4 tsp kosher salt
3/4 cup buttermilk
2 tbsps molasses
1 1/2 cups powdered sugar
4 tbsps heavy cream
1/4 cup gingersnap cookies  crushed

Nutrition Facts

160
calories
35
g fat
30
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 160
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 35mg
12%
Sodium 240mg
10%
Potassium 120mg
3%
Total Carbohydrates 32g
11%
Dietary Fiber 0g
0%
Sugars 30g
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 9