Vegetarian Zucchini Spaghetti Tacos

Vegetarian Zucchini Spaghetti Tacos

recipe by

220
calories
20
ingredients
6
servings
3.61

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Ingredients

1/2 cup tomato sauce canned
1 avocado peeled and cored
1 tbsp cilantro finely minced
2 zucchini medium, Blade C, noodles trimmed
1/2 cup black beans
1 cup shredded lettuce romaine or spinach works best
6 taco shells yellow or blue corn
1/2 tbsp chili powder
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp dried oregano

Nutrition Facts

220
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 520mg
22%
Potassium 610mg
17%
Total Carbohydrates 28g
9%
Dietary Fiber 8g
32%
Sugars 5g
Protein 5g
10%
Vitamin A
15%
Vitamin C
30%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7