Ingredients

3 cups rice cauliflower, approx 1 small cauliflower
1/2 cup sliced almonds toasted
2 bell pepper red, yellow or orange
1/4 cup dried apricot
1/2 purple onion finely diced
1/4 cup fresh parsley chopped

Nutrition Facts

400
calories
12
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 680mg
19%
Total Carbohydrates 63g
21%
Dietary Fiber 5g
20%
Sugars 9g
Protein 8g
16%
Vitamin A
20%
Vitamin C
140%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17