240
calories
11
ingredients
4
servings
3
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Ingredients
500 grams pork lion
3 slices ginger
1 tbsp cooking wine
8 whole seeds Sichuan peppercorn, optional
2 tbsps cooking oil
1 tbsp light soy sauce
1 tsp chili pepper powder
1 tsp ground cumin
1 tsp sugar
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Recipe Instructions
Read the instructions at China Sichuan FoodNutrition Facts
240
calories
12
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 85mg
28%
Sodium 330mg
14%
Potassium 520mg
15%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 28g
56%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 5
