320
calories
9
ingredients
4
servings
34
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Ingredients
150 grams flour Glutinous
40 grams wheat flour
15 grams tapioca flour
125 grams sugar
1 1/2 tsps essence
200 grams water
1/4 tsp rosé wine pink colour mix with 2 tbsp water
30 grams flour Glutinous, toast with pandan leaves for 10 mins at 180C before using for coating
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Recipe Instructions
Read the instructions at Anncoo JournalNutrition Facts
320
calories
5
g fat
31
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 95mg
3%
Total Carbohydrates 73g
24%
Dietary Fiber 3g
12%
Sugars 31g
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 13
