Gluten Free Tilapia Tacos with Cherry Chipotle Salsa

Gluten Free Tilapia Tacos with Cherry Chipotle Salsa

recipe by

220
calories
14
ingredients
6
servings
3.635

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Ingredients

2 cups sweet cherries thawed frozen, cut into quarters
1 garlic glove, minced
1/4 cup purple onion roughly chopped
1 pepper chipotle in adobo sauce, or 1 -2 teaspoons pureed chipotle in adobo – more if you like it spicier
1 lime
1 1/2 tsps ground cumin
3/4 tsp salt
1/4 tsp black pepper
6 tilapia fillets 4 – 6 ounces each
2 tbsps olive oil
2 cups shredded cabbage finely
lime wedges and cilantro for serving

Nutrition Facts

220
calories
6
g fat
12
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 370mg
11%
Total Carbohydrates 40g
13%
Dietary Fiber 6g
24%
Sugars 12g
Protein 4g
8%
Vitamin A
8%
Vitamin C
50%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9