Grilled Chicken with Cherry, Basil and Jicama Salsa (Low Carb and Gluten Free)

Grilled Chicken with Cherry, Basil and Jicama Salsa (Low Carb and Gluten Free)

recipe by

250
calories
12
ingredients
4
servings
3.847

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Ingredients

2 tbsps olive oil
1 tbsp sugar free balsamic vinegar
1 tsp fresh rosemary chopped
1/4 tsp garlic powder
1/4 tsp black pepper
1/2 tsp salt
1/2 cup jicama chopped
1/2 cup cherries pitted and chopped
1/4 cup fresh basil chopped
1 tbsp olive oil
salt and pepper to taste

Nutrition Facts

250
calories
14
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 75mg
25%
Sodium 480mg
20%
Potassium 490mg
14%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 6g
Protein 24g
48%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13