Slow Cooker Gluten-Free Dressing

Slow Cooker Gluten-Free Dressing

recipe by

420
calories
12
ingredients
6
servings
3.614

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Ingredients

4 tbsps butter
1 white onion medium-sized, diced
4 celery ribs, diced
1/2 tsp kosher salt
1 cornbread pan of Southern, substitute rice flour or all-purpose GF flour for the wheat flour in the recipe
6 slices gluten free sandwich bread cut into 1" squares, I used Udi's Flax & Fiber bread
1/3 cup half & half
1 eggs
cayenne pepper to taste, optional

Nutrition Facts

420
calories
21
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 420
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 115mg
38%
Sodium 950mg
40%
Potassium 460mg
13%
Total Carbohydrates 50g
17%
Dietary Fiber 4g
16%
Sugars 2g
Protein 11g
22%
Vitamin A
30%
Vitamin C
35%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14