420
calories
12
ingredients
6
servings
14
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Related categories: SauteeingSlow CookingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
4 tbsps butter
1 white onion medium-sized, diced
1 green bell pepper diced
4 celery ribs, diced
1/2 tsp kosher salt
1/2 tsp poultry seasoning
1 cornbread pan of Southern, substitute rice flour or all-purpose GF flour for the wheat flour in the recipe
6 slices gluten free sandwich bread cut into 1" squares, I used Udi's Flax & Fiber bread
3 cups chicken broth
1/3 cup half & half
1 eggs
cayenne pepper to taste, optional
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Recipe Instructions
Read the instructions at The Weary ChefNutrition Facts
420
calories
21
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 420
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 115mg
38%
Sodium 950mg
40%
Potassium 460mg
13%
Total Carbohydrates 50g
17%
Dietary Fiber 4g
16%
Sugars 2g
Protein 11g
22%
Vitamin A
30%
Vitamin C
35%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
