130
calories
17
ingredients
10
servings
2
Click to save recipe for later!
Related categories: Side DishesSesame-freeSeafood-freeSoy-freeVegetarianPescetarian+ See all
Ingredients
1 lb leeks
1 lb brussels sprouts
1/2 tsp salt plus more for pot
2 green onions trimmed, halved lengthwise, and thinly sliced
1/2 cup almond flour
1 tbsp arrowroot powder
1 tsp baking powder
ground black pepper Freshly
1 pinch cayenne pepper optional
oil Heat-safe, for frying, like grapeseed or coconut
1/2 cup sour cream
1 tbsp lemon juice freshly squeezed
3 lemon zest gratings of fresh
1 pinch salt
1 garlic cloves small, crushed or grated with a Microplane grater
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Perry's PlateNutrition Facts
130
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 130
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 25mg
8%
Sodium 240mg
10%
Potassium 300mg
9%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 3g
Protein 5g
10%
Vitamin A
25%
Vitamin C
80%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 3SmartPoints: 8
