Caramel-Topped Flan

Caramel-Topped Flan

recipe by

270
calories
9
ingredients
8
servings
3.530

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Ingredients

1/3 cup sugar
3 tbsps water
squirt fresh lemon juice
1 1/2 cups heavy cream
1 1/4 cups whole milk
1/2 cup sugar

Nutrition Facts

270
calories
19
g fat
23
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14