Buttered Radishes with a Poached Egg

Buttered Radishes with a Poached Egg

recipe by

210
calories
7
ingredients
2
servings
3.6202

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Ingredients

radishes A couple handfuls of French Breakfast
6 green onions sliced
1 tsp fresh thyme rosemary also works well.
1 pinch salt
2 pieces bread toasted
2 eggs

Nutrition Facts

210
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 210
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 225mg
75%
Sodium 460mg
19%
Potassium 230mg
7%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 3g
Protein 10g
20%
Vitamin A
20%
Vitamin C
15%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7