Italian Meatball & Vegetable Soup

Italian Meatball & Vegetable Soup

recipe by

320
calories
31
ingredients
10
servings
3.562

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Ingredients

1/2 cube butter
1 tbsp olive oil
1 onions large, chopped
1 bunch green onions
2 cups broccoli chopped
3 celery ribs, chopped
1/2 bunch flat leaf parsley chopped
1 bunch spinach chopped
3 garlic cloves crushed
4 basil fresh leaves of, chopped
1/4 cup marsala wine
1/2 cup pearl couscous orzo or small pasta shells
14 ozs chicken stock cans of
24 italian seasoning frozen meatballs, thawed or see recipe below
2 eggs beaten
1/2 onions chopped
3 tbsps flat leaf parsley chopped
3 cloves crushed garlic
1 lb ground beef or veal, or ground meat of choice
2 tbsps olive oil

Nutrition Facts

320
calories
14
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 21

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