Winter Panzanella Salad with Grapefruit, Fennel and Avocado

Winter Panzanella Salad with Grapefruit, Fennel and Avocado

recipe by

140
calories
10
ingredients
5
servings
3.614

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Ingredients

1 cup bread cubed and toasted with olive oil salt and pepper
1 fennel bulb trimmed, hard inner core removed and very thinly sliced
1 grapefruit large red, peeled, segmented, juice reserved
1/2 cup purple onion thinly sliced
1 avocado diced
1 tbsp fronds minced fennel, wisps at the end of the fennel plant
1 tbsp vinegar Slide Ridge honey wine, or red wine vinegar with 1 tsp honey

Nutrition Facts

140
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 140
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 380mg
16%
Potassium 350mg
10%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 3g
Protein 2g
4%
Vitamin A
8%
Vitamin C
30%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9