Caramelized Endive with Brown Butter Sage Sauce

Caramelized Endive with Brown Butter Sage Sauce

recipe by

290
calories
7
ingredients
4
servings
3.928

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Ingredients

2 tbsps olive oil
4 heads endive California, halved lengthwise
3 tbsps salted butter
10 sage leaves fresh
1/4 cup grated parmesan cheese freshly

Nutrition Facts

290
calories
19
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 25mg
8%
Sodium 450mg
19%
Potassium 1790mg
51%
Total Carbohydrates 25g
8%
Dietary Fiber 21g
84%
Sugars 0g
Protein 9g
18%
Vitamin A
240%
Vitamin C
70%
Calcium
50%
Iron
50%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10