Ceviche in Cucumber Cups

Ceviche in Cucumber Cups

recipe by

25
calories
13
ingredients
15
servings
3.684

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Ingredients

8 ozs fish fillets fresh raw, such as striped bass, finely diced
1 tomatoes medium seeded, finely diced
1 tbsp purple onion minced
1/2 jalapeno chilies minced
1/4 yellow bell pepper finely diced
1/2 tbsp olive oil
3 tbsps fresh lime 1 or 2 limes
2 cucumber large, thirty 1/2-inch-thick slices
fresh cilantro for garnish

Nutrition Facts

25
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 25
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 65mg
3%
Potassium 150mg
4%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1