Curried Sweet Potatoes and Chickpeas

Curried Sweet Potatoes and Chickpeas

recipe by

450
calories
12
ingredients
6
servings
3.5375

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Ingredients

1 1/2 lbs sweet potatoes peeled and cut into 3/4-inch chunks
kosher salt or sea
1 yellow onion large, thinly sliced
olive oil for sauteing
3 tbsps unsalted butter or additional olive oil
1 tbsp curry powder
15 ozs garbanzo drained and rinsed
1/4 cup chopped cilantro fresh plus leaves for topping
1 tbsp lime juice fresh squeezed
1 jalapeno chilies thinly sliced, remove seeds for less heat, optional

Nutrition Facts

450
calories
14
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15