Pheasant Pie

Pheasant Pie

recipe by

490
calories
14
ingredients
6
servings
49

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Ingredients

2 whole pheasant breasts or 6
80 grams lardons
2 sticks celery
2 sprigs thyme
1 sprig rosemary
200 ml cider
2 tbsps butter
2 tbsps plain flour
3 tbsps cream
300 grams puff pastry
1 yolk

Nutrition Facts

490
calories
26
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 490
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 50mg
17%
Sodium 250mg
10%
Potassium 600mg
17%
Total Carbohydrates 57g
19%
Dietary Fiber 1g
4%
Sugars 6g
Protein 10g
20%
Vitamin A
40%
Vitamin C
20%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 17