500
calories
13
ingredients
9
servings
924
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Ingredients
5 lbs yukon gold potatoes – washed, peeled, and cut into large chunks
8 ozs cream cheese package
1 stick butter 8 tablespoons
1/2 cup sour cream
1/2 cup milk I used 1%
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 cups sharp cheddar cheese
8 slices bacon cooked and crumbled
4 green onions sliced
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Recipe Instructions
Read the instructions at Center Cut CookNutrition Facts
500
calories
33
g fat
2
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 500
Calories From Fat 290
% Daily Value*
Total Fat 33g
51%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 90mg
30%
Sodium 550mg
23%
Potassium 1230mg
35%
Total Carbohydrates 35g
12%
Dietary Fiber 8g
32%
Sugars 2g
Protein 17g
34%
Vitamin A
20%
Vitamin C
50%
Calcium
30%
Iron
45%
Weight Watchers Points
PointsPlus: 13SmartPoints: 19
