120
calories
16
ingredients
24
servings
2
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Ingredients
2 cups elbow macaroni
2 tbsps butter melted
1 cup cheddar cheese Kraft, shredded
1 cup cheese Kraft Itailan blend, shredded
2/3 cup low-fat milk
3 garlic cloves minced
1 tsp paprika
1/2 tsp dry mustard
1 tsp black pepper
1/2 tsp salt
1 eggs beaten
3 tbsps pickled jalapenos minced
1/2 cup stuffing Stove Top
1 garlic cloves minced
3 tbsps butter melted
1 tsp black pepper
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Recipe Instructions
Read the instructions at Hezzi-D's Books and CooksNutrition Facts
120
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 120
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 25mg
8%
Sodium 200mg
8%
Potassium 60mg
2%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 1g
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
4%
Weight Watchers Points
PointsPlus: 3SmartPoints: 13
