Baked Fontina

Baked Fontina

recipe by

300
calories
7
ingredients
10
servings
3.631

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Ingredients

1 1/2 lbs fontina Italian, rind removed and cubed into 1-inch pieces
6 cloves garlic thinly sliced
1 tbsp fresh thyme chopped
1 tsp fresh rosemary chopped
1/2 tsp kosher salt
1/2 tsp ground black pepper freshly

Nutrition Facts

300
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 300
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 80mg
27%
Sodium 610mg
25%
Potassium 55mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 18g
36%
Vitamin A
15%
Vitamin C
2%
Calcium
40%
Iron
2%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11