Spanish Meatball Subs with Roasted Red Pepper Sauce

Spanish Meatball Subs with Roasted Red Pepper Sauce

recipe by

480
calories
23
ingredients
4
servings
3.98

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Ingredients

1 eggs lightly beaten
1 tbsp mayonnaise
1/2 tsp sweet paprika
1/2 tsp ground cumin
3/4 tsp salt
2 tbsps olive oil
1 onions medium, sliced
1 clove garlic finely chopped
1/2 cup pitted green olives chopped
4 sub rolls 6-inch
1 cup manchego cheese grated
1 clove garlic chopped
1/2 tsp sugar

Nutrition Facts

480
calories
36
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 330
% Daily Value*
Total Fat 36g
55%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 145mg
48%
Sodium 1330mg
55%
Potassium 440mg
13%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 31g
62%
Vitamin A
10%
Vitamin C
6%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15