Meyer Lemon Macarons

Meyer Lemon Macarons

recipe by

120
calories
16
ingredients
24
servings
3.746

Click to save recipe for later!

Ingredients

125 grams almond flour
160 grams powdered sugar
2 tbsps lemon zest Meyer, dried at room temp for an hour
1 pinch salt
95 grams egg whites aged for 24 hours, room temperature
1 cup sugar
4 tbsps corn starch
2 tbsps flour
1/4 tsp salt
1/2 cup cold water
1/2 cup Meyer lemon juice fresh-squeezed
2 tbsps butter softened
1 1/3 cups boiling water

Nutrition Facts

120
calories
4
g fat
17
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 120
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 30mg
10%
Sodium 55mg
2%
Potassium 20mg
1%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 17g
Protein 2g
4%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6