Beluga Lentils & Butternut Squash

Beluga Lentils & Butternut Squash

recipe by

440
calories
13
ingredients
4
servings
3.717

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Ingredients

1 butternut squash small, peeled, seeded, cubed & roasted
1 bell pepper chocolate, seeded and cut into bite size pieces
1 tbsp canola oil
2 1/2 cups water
4 plums pitted and cubed
2 tsps winter savory fresh, finely minced
2 tsps fresh rosemary finely minced
1 cup wild mushrooms dried, 1 1/2 cups re hydrated or fresh
2 garlic cloves minced
1/4 cup olive oil
2 tbsps maple syrup
salt & pepper

Nutrition Facts

440
calories
17
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14