350
calories
17
ingredients
4
servings
14
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Related categories: BakingBrowningSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cauliflower medium-sized
1/2 cup olive oil
1/4 cup white wine or red
1/2 lemon
2 tbsps agave nectar
1 tsp crushed red pepper
2 1/2 cups fresh cilantro coarsely chopped
1/2 cup fresh parsley coarsely chopped
2 scallions /green onions, chopped
1 garlic cloves crushed
1/2 lemon
1/2 tsp coriander seeds crushed
1 in fresh ginger peeled and finely chopped
2 tbsps agave nectar or clear honey, to taste
1/4 tsp salt
black pepper to taste
2/3 cup plain yogurt
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Recipe Instructions
Read the instructions at Fork & ForageNutrition Facts
350
calories
29
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 5mg
2%
Sodium 220mg
9%
Potassium 740mg
21%
Total Carbohydrates 19g
6%
Dietary Fiber 7g
28%
Sugars 6g
Protein 6g
12%
Vitamin A
35%
Vitamin C
180%
Calcium
20%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 23
