Roasted Sunchoke & Chestnut Mushroom Penne with Arugula

Roasted Sunchoke & Chestnut Mushroom Penne with Arugula

recipe by

170
calories
8
ingredients
4
servings
3.514

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Ingredients

1 cup sunchokes scrubbed well
1 handful arugula rinsed & torn
1 cup penne mini
olive oil healthy drizzle of
salt & pepper to taste
greens micro, for garnish

Nutrition Facts

170
calories
6
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6