Roasted Sunchoke & Chestnut Mushroom Penne with Arugula

Roasted Sunchoke & Chestnut Mushroom Penne with Arugula

recipe by

170
calories
8
ingredients
4
servings
3.614

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Ingredients

1 cup sunchokes scrubbed well
1 handful arugula rinsed & torn
1 cup penne mini
olive oil healthy drizzle of
salt & pepper to taste
greens micro, for garnish

Nutrition Facts

170
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 270mg
8%
Total Carbohydrates 27g
9%
Dietary Fiber 4g
16%
Sugars 1g
Protein 5g
10%
Vitamin A
10%
Vitamin C
45%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6