Pork and Shiitake Gyoza

Pork and Shiitake Gyoza

recipe by

40
calories
17
ingredients
24
servings
429

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Ingredients

10 ozs ground pork 80% lean, 20% fat preferred
1/2 cup cabbage finely chopped
1 stalk scallions finely chopped
4 shitake mushroom dried, or fresh shiitake mushrooms
1 gyoza pack, wrapper
1 tbsp oil
1/2 cup water for steaming
1/4 cup water for sealing
1 tbsp sake cooking
1 tsp mirin
1/2 tsp salt
1 tsp soy sauce
1/2 tsp sesame oil
3 dashes white pepper powder
4 tbsps ponzu
1 tsp chili oil optional

Nutrition Facts

40
calories
3
g fat
0
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 40
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 45mg
2%
Potassium 50mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1