Farro Risotto with Leeks and Butternut Squash

Farro Risotto with Leeks and Butternut Squash

recipe by

320
calories
12
ingredients
8
servings
3.61

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Ingredients

2 cups butternut squash diced, about a pound before peeling and cutting
1 leeks large, about 1 lb whole or 2 cups sliced leeks
2 cloves garlic minced
2 tbsps olive oil
12 ozs farro dried
1/3 cup white wine
32 ozs chicken stock or water
2 ozs butter
2 tbsps fresh oregano chopped

Nutrition Facts

320
calories
12
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 320
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 350mg
15%
Potassium 490mg
14%
Total Carbohydrates 45g
15%
Dietary Fiber 7g
28%
Sugars 4g
Protein 10g
20%
Vitamin A
80%
Vitamin C
15%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 21