Fresh Cranberry Crunch & Coconut Cream Sauce

Fresh Cranberry Crunch & Coconut Cream Sauce

recipe by

430
calories
13
ingredients
6
servings
3.61

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Ingredients

12 ozs fresh cranberries —put in food processor and pulse into a shredded mixture
1 cup celery slices
1/2 apples crisp, diced
1 orange zest large, and juice
1/4 tsp sea salt
6 ozs sweetened coconut flakes packaged frozen, thawed
1/2 cup powdered sugar packed
1/2 cup coconut milk
1 tsp allspice
1/4 cup mint chopped
3 tbsps pinenuts

Nutrition Facts

430
calories
29
g fat
29
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 430
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 22g
110%
Trans Fat g
Cholesterol 0mg
0%
Sodium 85mg
4%
Potassium 330mg
9%
Total Carbohydrates 47g
16%
Dietary Fiber 8g
32%
Sugars 29g
Protein 3g
6%
Vitamin A
4%
Vitamin C
25%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22