Slow Cooker Mac and Cheese with Bacon and Tomatoes

Slow Cooker Mac and Cheese with Bacon and Tomatoes

recipe by

500
calories
10
ingredients
4
servings
3.77

Click to save recipe for later!

Ingredients

1 1/2 cups skim milk
1 can evaporated skim milk approx. 15 ounces
1 eggs
1/4 tsp salt
1/4 tsp pepper
1 1/2 cups shredded cheddar cheese I use Cabot Seriously Sharp
8 ozs pasta I used elbows
2/3 cup fresh tomatoes chopped
4 slices cooked bacon crumbled
3 tbsps parmesan cheese shredded

Nutrition Facts

500
calories
21
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17