Harvest Chopped Salad with Creamy Cranberry-Shallot Dressing

Harvest Chopped Salad with Creamy Cranberry-Shallot Dressing

recipe by

300
calories
19
ingredients
7
servings
439

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Ingredients

4 tbsps cranberry sauce I used my Easy Cranberry Sauce, you can use your favorite.
2 tsps dijon mustard I used Maille
1/3 cup greek yogurt plain 2%, I used Chobani
2 tbsps shallots finely chopped
2 tbsps cider vinegar
1 tbsp extra-virgin olive oil I used California Olive Ranch
3 cups butternut squash cut into bite sized pieces
2 tbsps olive oil
1 avocado pitted and diced
1 apples peeled, seeded and chopped
3 cups kale stems removed and chopped into bite size pieces
1 1/2 cups brussels sprouts shredded fresh, uncooked

Nutrition Facts

300
calories
21
g fat
11
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 300
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 250mg
10%
Potassium 710mg
20%
Total Carbohydrates 30g
10%
Dietary Fiber 8g
32%
Sugars 11g
Protein 5g
10%
Vitamin A
180%
Vitamin C
110%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 17