Chocolate Frosted Lemon Cupcakes

Chocolate Frosted Lemon Cupcakes

recipe by

250
calories
13
ingredients
12
servings
3.76

Click to save recipe for later!

Ingredients

1/2 cup coconut oil solid from the fridge if necessary
1/2 tsp salt
2 eggs I used an Egg Replacer
1 1/2 cups all-purpose flour
1/2 cup non dairy milk I used coconut milk
1 tsp lemon juice if the batter does not taste as lemony as you like then you can add up to 1/2 teaspoon more.
1 cup powdered sugar organic
1/8 cup vegan butter
1/8 cup coconut milk
1/4 tsp vanilla extract organic

Nutrition Facts

250
calories
11
g fat
22
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 35mg
12%
Sodium 160mg
7%
Potassium 105mg
3%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 22g
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12