Steamed Whole Fish

Steamed Whole Fish

recipe by

60
calories
7
ingredients
4
servings
3.523

Click to save recipe for later!

Ingredients

1 whole whitefish your choice, ie. sea bass, red snapper – my fish above was a brook trout and weighed 1 lb
2 slices ginger peeled, cut into thin, short strips
2 tbsps green onions sliced
1 tbsp cilantro coarsely chopped or a few leaves left whole depending on what look you prefer
1 green onions sliced thinly lengthwise, 2 inches long, for garnish
1/4 cup sweet soy sauce Chinese rock sugar and soy sauce to taste, heated until the sugar dissolves and then cooled completely

Nutrition Facts

60
calories
5
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3