Steamed Whole Fish

Steamed Whole Fish

recipe by

60
calories
7
ingredients
4
servings
3.623

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Ingredients

1 whole whitefish your choice, ie. sea bass, red snapper – my fish above was a brook trout and weighed 1 lb
2 slices ginger peeled, cut into thin, short strips
2 tbsps green onions sliced
1 tbsp cilantro coarsely chopped or a few leaves left whole depending on what look you prefer
1 green onions sliced thinly lengthwise, 2 inches long, for garnish
1/4 cup sweet soy sauce Chinese rock sugar and soy sauce to taste, heated until the sugar dissolves and then cooled completely

Nutrition Facts

60
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1010mg
42%
Potassium 60mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3