Creamy Hashbrown Cheese Casserole

Creamy Hashbrown Cheese Casserole

recipe by

420
calories
12
ingredients
7
servings
3.716

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Ingredients

30 ozs potatoes shredded hashbrown, thawed, the plain kind
2 cans cream of chicken soup 10.75 oz each
1 cup sour cream or greek yogurt
1 cup jack cheese shredded monterrey
1 tsp salt
1/2 tsp pepper
1/4 cup butter melted
8 ozs breakfast sausages cooked, sliced in 1/2-inch pieces, optional
1/2 crushed ritz crackers sleeve, about 20 crackers
1 tbsp butter melted

Nutrition Facts

420
calories
29
g fat
4
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 420
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1180mg
49%
Potassium 620mg
18%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Sugars 4g
Protein 13g
26%
Vitamin A
20%
Vitamin C
40%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17