240
calories
23
ingredients
4
servings
1
Click to save recipe for later!
Related categories: AsianFryingBakingStir FryingSauteeingDairy-free+ See all
Ingredients
1 head cauliflower
6 tbsps garbanzo or rice flour
2 tbsps corn starch
1 tsp garlic powder
1 tsp ground ginger
1 tsp kosher salt
6 tbsps seltzer water
1 tbsp neutral oil like grape seed
2 tbsps chives chopped, or green onion
1 1/4 tsps sesame oil divided
2 tsps grapeseed oil
1/2 cup chopped onion
3 garlic cloves minced
2 tsps ginger grated
2 tbsps jalapeno chilies finely diced
1 tsp ground coriander
1/4 tsp ground turmeric
1 tbsp low sodium soy sauce or tamari
1/4 cup chili sauce
1 tsp vinegar
1 tbsp agave nectar
2 tsps corn starch
1/4 cup water
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Food Done LightNutrition Facts
240
calories
8
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 720mg
30%
Potassium 760mg
22%
Total Carbohydrates 34g
11%
Dietary Fiber 9g
36%
Sugars 10g
Protein 8g
16%
Vitamin A
6%
Vitamin C
130%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
