290
calories
9
ingredients
4
servings
20
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Related categories: SaladsSide DishesRoastingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 butternut squash medium-sized, peeled and cubed
4 tbsps olive oil divided
1/4 cup pecans
2 tbsps brown sugar
2 cups baby spinach or arugula, chopped
1/4 cup dried cranberries
1 tbsp balsamic vinegar optional
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Recipe Instructions
Read the instructions at Minimalist BakerNutrition Facts
290
calories
20
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 570mg
16%
Total Carbohydrates 28g
9%
Dietary Fiber 5g
20%
Sugars 13g
Protein 3g
6%
Vitamin A
270%
Vitamin C
50%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 8SmartPoints: 17
