400
calories
9
ingredients
5
servings
2
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Related categories: DessertsEnglishSeafood-freeSoy-freeSulfite-freeLacto-vegetarian+ See all
Ingredients
227 grams gingerbread jamaican, about the size of a small loaf cake, sliced into 1/2 inch slices and cut into cubes
212 grams pears tin of quartered, in juice, drained, reserve the juice, about 2 cups of pear pieces
6 tbsps eau de vie Pear Brandy. If you don't do alcohol, use the reserved pear juice
300 ml custard cold thick, 1 1/4 cups approx.
150 ml double cream fresh, 2/3 cup heavy cream
1 tsp powdered sugar
sugar gold, balls
candied ginger chopped
sliced almonds toasted
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
400
calories
23
g fat
17
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 400
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 115mg
38%
Sodium 200mg
8%
Potassium 400mg
11%
Total Carbohydrates 43g
14%
Dietary Fiber 2g
8%
Sugars 17g
Protein 7g
14%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
8%
Weight Watchers Points
PointsPlus: 11SmartPoints: 16
