227 grams gingerbread
jamaican, about the size of a small loaf cake, sliced into 1/2 inch slices and cut into cubes
212 grams pears
tin of quartered, in juice, drained, reserve the juice, about 2 cups of pear pieces
6 tbsps eau de vie
Pear Brandy. If you don't do alcohol, use the reserved pear juice
300 ml custard
cold thick, 1 1/4 cups approx.