Coconut Shrimp Curry

Coconut Shrimp Curry

recipe by

320
calories
18
ingredients
6
servings
3.5161

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Ingredients

1/2 tsp kosher salt
2 tbsps lemon juice freshly squeezed, from about 1 lemon
1 1/2 lbs shrimp large or extra-large, peeled and deveined
1 tbsp canola oil
1 yellow onion or medium red, finely chopped
1 tbsp fresh ginger minced, from about a 1-inch peeled piece of ginger
1 tbsp kosher salt
2 garlic cloves peeled and finely minced
1/2 tsp tumeric
14 1/2 ozs diced tomatoes undrained
1 can coconut milk light or regular
cooked rice for serving, if desired

Nutrition Facts

320
calories
21
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12