320
calories
18
ingredients
6
servings
161
Click to save recipe for later!
Related categories: Main DishesBoilingBrowningDairy-freeSesame-freePeanut-free+ See all
Ingredients
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/8 tsp cayenne pepper
2 tbsps lemon juice freshly squeezed, from about 1 lemon
1 1/2 lbs shrimp large or extra-large, peeled and deveined
1 tbsp canola oil
1 yellow onion or medium red, finely chopped
1 tsp ground pepper
1 tbsp fresh ginger minced, from about a 1-inch peeled piece of ginger
1 tbsp kosher salt
2 garlic cloves peeled and finely minced
2 tsps ground coriander
1/2 tsp tumeric
1 tsp curry powder
14 1/2 ozs diced tomatoes undrained
1 can coconut milk light or regular
1 cup chopped cilantro fresh
cooked rice for serving, if desired
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
320
calories
21
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 320
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 170mg
57%
Sodium 920mg
38%
Potassium 610mg
17%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 25g
50%
Vitamin A
15%
Vitamin C
30%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
