380
calories
11
ingredients
5
servings
1,201
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Related categories: Main DishesRoastingSesame-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 lbs shrimp medium, 26/30, peeled, deveined, and tails removed
1/2 cup unsalted butter
4 cloves garlic very finely minced
1 dash crushed red pepper flakes optional
1 lemon
3 tbsps juice
1/4 cup dry white wine
3 tbsps flat leaf parsley finely chopped
lemon wedge to serve
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
380
calories
22
g fat
1
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 380
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 325mg
108%
Sodium 430mg
18%
Potassium 450mg
13%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 1g
Protein 37g
74%
Vitamin A
20%
Vitamin C
70%
Calcium
15%
Iron
25%
Weight Watchers Points
PointsPlus: 10SmartPoints: 11
