15
calories
10
ingredients
4
servings
79
Click to save recipe for later!
Related categories: Dairy-freeSesame-freeSeafood-freeSoy-freeEgg-freePaleo+ See all
Ingredients
1 1/2 cups raw cashews chopped in half if whole cashews
4 tbsps cider vinegar
2 tbsps lemon juice
1 tsp lemon zest
3 tbsps water plus water to soak the cashews
3 spring onions diced
2 tbsps chives chopped
3 tbsps flat leaf parsley chopped
1 pinch sea salt
1 pinch ground black pepper o’ fresh
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at In Vegetables We TrustNutrition Facts
15
calories
0
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 45mg
2%
Potassium 95mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 1g
2%
Vitamin A
10%
Vitamin C
20%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 0SmartPoints: 0
