Crock-Pot Brioche

Crock-Pot Brioche

recipe by

360
calories
9
ingredients
10
servings
439

Click to save recipe for later!

Ingredients

1/3 cup 1% low-fat milk warmed to 110-115 degrees F
2 1/4 tsps active dry yeast
1 eggs beaten and room temperature
2 cups bread flour divided
4 eggs room temperature
1 1/2 cups bread flour plus an additional ½ cup.
1/2 cup unsalted butter melted and cooled

Nutrition Facts

360
calories
13
g fat
16
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 360
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 130mg
43%
Sodium 170mg
7%
Potassium 105mg
3%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 16g
Protein 10g
20%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14