Polenta with Fontina and Roasted Vegetables

Polenta with Fontina and Roasted Vegetables

recipe by

400
calories
12
ingredients
6
servings
3.543

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Ingredients

3 tbsps olive oil plus more for pans
1 eggplant small, cut into 3/4-inch, 2-cm. pieces
2 zucchini small, cut into 3/4-inch, 2-cm. pieces
2 summer squash small yellow, cut into 3/4-inch, 2-cm. pieces
1/2 purple onion cut into 3/4-inch, 2-cm. pieces
1 orange bell pepper seeded and cut into 3/4-inch, 2-cm. pieces
1 cup polenta stone-ground
2 cups fontina cheese shredded

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

400
calories
28
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15