Polenta with Fontina and Roasted Vegetables

Polenta with Fontina and Roasted Vegetables

recipe by

400
calories
12
ingredients
6
servings
3.643

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Ingredients

3 tbsps olive oil plus more for pans
1 eggplant small, cut into 3/4-inch, 2-cm. pieces
2 zucchini small, cut into 3/4-inch, 2-cm. pieces
2 summer squash small yellow, cut into 3/4-inch, 2-cm. pieces
1/2 purple onion cut into 3/4-inch, 2-cm. pieces
1 orange bell pepper seeded and cut into 3/4-inch, 2-cm. pieces
1 cup polenta stone-ground
2 cups fontina cheese shredded

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

400
calories
28
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 400
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 75mg
25%
Sodium 780mg
33%
Potassium 570mg
16%
Total Carbohydrates 18g
6%
Dietary Fiber 5g
20%
Sugars 7g
Protein 20g
40%
Vitamin A
30%
Vitamin C
80%
Calcium
45%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15