Garlic Soup

Garlic Soup

recipe by

250
calories
11
ingredients
4
servings
3.63

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Ingredients

1 tbsp butter
2 tsps extra-virgin olive oil divided
2 heads garlic hardneck, with 12 – 15 cloves each, divided
1 shallots large, peeled and sliced
sea salt to taste
black pepper to taste
1 tbsp white wine
1 qt stock rich, chicken, beef, or vegetable
4 sprigs fresh thyme each, and parsley, tied with twine
2 russet potatoes medium, cubed

Nutrition Facts

250
calories
8
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 15mg
5%
Sodium 570mg
24%
Potassium 850mg
24%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 6g
Protein 11g
22%
Vitamin A
10%
Vitamin C
20%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8