Roasted Corn Salad

Roasted Corn Salad

recipe by

380
calories
7
ingredients
4
servings
3.611

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Ingredients

6 cups corn kernels fresh, stripped from the cob, about 6 ears
1 tsp olive oil
4 cups cherry tomatoes halved
1/2 purple onion finely chopped
10 basil leaves large, coarsely chopped
1 1/2 tbsps balsamic vinegar

Nutrition Facts

380
calories
35
g fat
22
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 35mg
12%
Sodium 3030mg
126%
Potassium 970mg
28%
Total Carbohydrates 36g
12%
Dietary Fiber 2g
8%
Sugars 22g
Protein 52g
104%
Vitamin A
130%
Vitamin C
40%
Calcium
160%
Iron
2%

Weight Watchers Points

PointsPlus: 18
SmartPoints: 16